MARKETING & DISTRIBUTING QUALITY PRODUCTS
NAFDA Foodservice markets and distributes a large range of quality products covering a number of categories under our own brands. Our range includes both locally produced and imported products.
Categories Brands
Cider Battered Flathead
Nutritional Information
Per 55g
Per 100g
Energy
366 kJ
665 kJ
Protein
8.1g
14.7g
Fat
- Total
2.8g
5.0g
- Saturated
0.3g
0.6g
Carbohydrate
7.4g
13.5g
- Sugars
<0.1g
0.1g
Sodium
175mg
318mg
SPECIFICATIONS:
GTIN (outer): 19326979001915
GTIN (inner):
Pack size: 1 x 3kg (55 pieces x approx. 55g)
INGREDIENTS:
Flathead (percophis brasiliensis) (60%), coating [flour (wheat, maize), oil (canola, sunflower), starch (maize, wheat), wheat semolina, water, wheat gluten, sea salt, apple cider vinegar powder (2.5%), tapioca dextrin, natural flavouring (maltodextrin, thickener (414)), raising agents (450, 500, 339, 341), vegetable shortening (palm)].
Contains: fish, wheat
Pale Ale Battered Flathead
Nutritional Information
Per serving 55gm
Per 100g
Energy
414 kJ
827 kJ
Protein
6.9 g
13.8 g
Fat
-Total
4.1 g
8.1 g
Saturated
0.5 g
1.1 g
Carbohydrate
8.2 g
16.4 g
- Sugars
<0.1 g
0.1 g
Sodium
186 mg
372 mg
SPECIFICATIONS:
GTIN (outer): 19326979001922
GTIN (inner):
Pack size: 3kg (55 pieces x approx. 55g)
INGREDIENTS:
Flathead (percophis brasiliensis) (60%), coating [flour (wheat, maize, rice), water, canola oil, maize starch, salt, tapioca dextrin, pale ale beer (0.2%), maltodextrin, beer extract (0.1%) (barley), vegetable shortening (palm), raising agents (450, 500), wheat gluten, spice, yeast extract].
Contains: fish, wheat and barley
Formed Squid Rings
NUTRITIONAL INFORMATION:
Per Serving 125g (4 Rings)
Average Qty Per 100g
Energy
954.16kJ
954.16kJ
Protein
8.14g
8.14g
Fat - Total
10.78g
10.78g
- Sat
0.67g
0.67g
Carbohydrates
24.53g
24.53g
- Sugars
0.25g
0.25g
Sodium
525.97mg
525.97mg
Dietary Fibre
0.28g
0.28g
Vitamin A
6.52IU
6.52IU
Vitamin C
0.03mg
0.03mg
Folate
35.89mcg
35.89mcg
Iron
1.49mg
1.49mg
Potassium
56.18mg
56.18mg
SPECIFICATIONS:
GTIN (Outer): 19326979000260
GTIN (Inner); 9326979000263
Pack Size: 5 x 1kg
INGREDIENTS:
Squid (50%), Potato Starch, Soybean Oil, Water, Wheat Flour, Modified Tapicoa Starch, Modified Corn Starch, Wheat Gluten, Emulsified Vegetable Oil (Soybean Oil, Palm Oil) Soy Protein Isolate, Flour Improver (Ascorbic Acid, Amylase (1100), Mono- and Diglycerides (471), Calcium Sulfate (516), Ammonium Chloride (510), Calcium Phosphate (341(C)), Salt, Sugar, Yeast, Yeast Extract, Spice, MSG, Corn Starch, guar Gum I+G
Contains wheat, soy, gluten and fish (squid). May contain other fish, milk, and seasame seeds.
COOKING INSTRUCTIONS:
Cook from frozen. Do no thaw product.
Deep fry
Preheat vegetable oil to 180ºC
Fry for 2 minutes, until golden brown.
Shallow fry
Preheat 5mm vegetable oil to a medium heat.
Fry for 2 minutes each side, until golden brown.
Oven bake
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 6 minutes each side, until golden brown.
Grill
Preheat grill and rack.
Grill on high for 3 minutes each side, until golden brown.
Turn several times.
STORAGE INSTRUCTIONS:
Keep frozen. Store at/or below -18ºC.
Genuine Squid Rings
NUTRITIONAL INFORMATION:
Per 100g
Energy
561kJ
Protein
8.6g
Fat - Total
0.7g
- Saturated
0.1g
Carbohydrates
22.8g
- Sugars
<1g
Sodium
512mg
SPECIFICATIONS:
GTIN (outer): 19326979000253
GTIN (inner): 9326979000256
Pack size: 5 x 1kg
INGREDIENTS:
Squid (48%), modified starch, water, canola oil, corn starch, corn flour, potato starch, corn flour, wheat gluten, maltodextrin, guar gum, salt, leavening (E450, E500), MSG, dextrose, sugar, yeast, colour (E160).
Contains wheat, gluten and fish (squid). May contain other fish, milk, soy, and sesame seeds.
COOKING INSTRUCTIONS:
Cook from Frozen. Do no thaw product.
Deep fry
Preheat vegetable oil to 180ºC
Fry for 2 minutes, until golden brown.
Shallow fry
Preheat 5mm vegetable oil to a medium heat.
Fry for 2 minutes each side, until golden brown.
Oven bake
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 3-4 minutes each side, until golden brown.
Grill
Preheat grill and rack.
Grill on high for 4 minutes each side, until golden brown.
Turn several times.
STORAGE INSTRUCTIONS:
Keep frozen. Store at/or below -18ºC.
Crumbed Whiting
NUTRITIONAL INFORMATION:
Per 150g
Per 100g
Energy
1521kJ
1014kJ
Protein
16.2g
10.8g
Fat - Total
18g
12g
- Sat
3.15g
2.1g
Carbohydrates
34.05g
22.7g
- Sugars
2.25g
1.5g
Sodium
493.5mg
329mg
Dietary Fibre
3.9g
2.6g
SPECIFICATIONS:
GTIN (outer): 19326979005609
GTIN (inner): 9326979596117
Portions per pack: 36 pieces (150g approx)
Packs per carton: 3 x 1kg
INGREDIENTS:
White fish fillets (50%), water, wheat flour, soybean oil, soy flour, modified corn starch (E1404), salt, vegetable shortening (palm), thickeners (E412, E415), raising agents (E450i, E500ii), sugar, yeast.
Contains fish, gluten (wheat), soy. Although great care has been taken to remove bones, some may remain.
Beer Battered Flathead
NUTRITIONAL INFORMATION:
Per 150g
Per 100g
Energy
1140kJ
760kJ
Protein
21.6g
14.4g
Fat - Total
9.9g
6.6g
- Sat
2g
1.3g
Carbohydrates
24g
16g
- Sugars
7.5g
5g
Sodium
353mg
235mg
SPECIFICATIONS:
GTIN (outer): 1932697900567
GTIN (inner): 9326979005671
Portion weight: 55-65g
Portions per pack: 15-16
Pack size: 3 x 1kg
INGREDIENTS:
Fish flathead (imported) (58%), batter (wheat flour, maize starch (1401), maize flour, water, rice bran oil, sugar, rice flour, salt, pre-gelatinzed wheat starch, baking powder (541, 500), hydrolyized vegetable protein, maltodextrin [wheat], stabilizers (339, 405), [thickeners (401, calcium sulphate], vegetable gums (412, 415), beer, spices).
COOKING INSTRUCTIONS:
Cook from frozen.
Deep fry
Preheat oil to 180ºC
Fry for 4-5 minutes until golden brown
Shallow fry
Preheat 5mm of oil to a medium heat.
Fry in a covered pan for 3 minutes each side until golden brown
Oven bake
Preheat oven to 220ºC
Bake for approximately 20 minutes turning the product over once.
STORAGE INSTRUCTIONS:
Keep frozen. Store at/or below -18ºC
Fish Cocktails
NUTRITIONAL INFORMATION:
Per Serving 125g
Per 100g
Energy
854kJ
683kJ
Protein
13.4g
10.7g
Fat - Total
8.8g
7.0g
- Saturated
<1g
<1g
Carbohydrates
17.8g
14.2g
- Sugars
2.3g
1.8g
Sodium
300mg
240mg
SPECIFICATIONS:
GTIN (outer): 19326979000321
GTIN (inner): 9326979000324
Portions Per Pack: 8
Pack Size: 5 x 1kg
INGREDIENTS:
Fish fillet (52%), water, wheat flour, vegetable oil, wheat starch, modified maize starch (1404), salt, gluten, sugar, mineral salts (450, 451), yeast, vegetable gums (401, 412, 415), raising agents (541, 500), hydrolysed plant protein, soya bean flour, thickener (1400), maize starch, wheat fibre, malted barley, emulsifiers (471, 481), acidity regulator (263), vinegar.
COOKING INSTRUCTIONS:
Cook from frozen. Do not thaw product.
Deep fry
Preheat vegetable oil to 180ºC
Fry for 5½-6 minutes, until golden brown.
Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
Fry for 3 minutes each side, until golden brown.
Oven bake
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 7½ minutes each side, until golden brown.
STORAGE INSTRUCTIONS:
Keep frozen. Sotre at/or below -18ºC.
Beer Battered Whiting
SPECIFICATIONS:
GTIN (outer): 19326979005593
GTIN (inner): 9326979000508
Pack size: 3 x 1kg
Portions per pack: 12-14 pieces (75gm approx)
INGREDIENTS:
White fish fillets (50%), water, wheat flour, soybean oil, yellow corn flour, modified corn Starch, sugar, leavening (E500ii, E450i), yeast extract, whey powder (from milk), wheat gluten, salt, xanthan gum (E415), natural flavours.
Contains fish, gluten (wheat), soy. Although great care has been taken to remove bones, some may remain.
Crumbed Hoki
NUTRITIONAL INFORMATION:
Per serving 110g
Per serving 140g
Energy
986kJ
1254kJ
Protein
12.8g
16.5g
Fat - Total
12.3g
15.7g
- Sat
2.3g
2.9g
Carbohydrates
18.4g
23.4g
- Sugars
4.7g
6.0g
Sodium
321mg
409mg
SPECIFICATIONS:
110g
GTIN (outer): 9326979005435
Portions per pack: 24
Pack size: 2.64kg
140g
GTIN (outer): 9326979005442
Portions per pack: 24
Pack size: 3.36kg
INGREDIENTS:
White fish (50%), water, wheat flour, soybean oil, soy flour, modified corn starch (E1404), salt, vegetable shortening (palm), thickeners (E412, E415), raising agents (E450i, E500ii), sugar, yeast.
May contain fish, gluten (wheat), soy.
COOKING INSTRUCTIONS:
Cook from frozen. Do not thaw product.
Deep fry
Preheat vegetable oil to 180ºC
110g – Fry for 51/2 -6 minutes
140g – Fry for 6-7 minutes
Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
110g – Fry in a covered pan for 31/2 to 4 minutes each side
140g – Fry in a covered pan for 51/2 minutes each side
Oven bake
Preheat oven and dish or tray to 230ºC
110g – Bake for 9 minutes each side
140g – Bake for 12 minutes each side
STORAGE INSTRUCTIONS:
Keep frozen. Store at/or below -18ºC
Tempura Hoki
SPECIFICATIONS:
110g
GTIN (outer): 9326979005411
Portions per pack: 24
Pack size: 2.64kg
140g
GTIN (outer): 9326979000294
Portions per pack: 24
Pack size: 2.64kg
INGREDIENTS:
White fish fillets (50%), water, wheat flour, soybean oil, potato starch, yellow corn flour, sugar, salt, whey powder, raising agents (e541, e500ii, e450i), thickeners (e415, e412), yeast, modified corn starch (e1420), yeast extract
May contain fish, gluten (wheat), milk, soy.
COOKING INSTRUCTIONS:
Cook from frozen. Do not thaw product.
Deep fry
Preheat vegetable oil to 180ºC
80g – Fry for 4½-5 minutes
110g – Fry for 6-6½ minutes
140g – Fry for 6-6½ minutes
Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
80g – Fry in pan for 5 minutes each side
110g – Fry in pan for 6 minutes each side
140g – Fry in pan for 6-7 minutes each side
Oven bake
Preheat oven and rack or tray to 220ºC
80g – Bake for 7-8 minutes each side
110g – Bake for 8 minutes each side
140g – Bake for 9-10 minutes each side
STORAGE INSTRUCTIONS:
Keep frozen. Store at/or below -18ºC
