our brands

MARKETING & DISTRIBUTING QUALITY PRODUCTS

NAFDA markets and distributes a large range of quality products covering a number of categories under
our own brands. Our range includes both locally produced and imported products.

Categories Brands

Genuine Squid Rings

NUTRITIONAL INFORMATION:

Per 100g

Energy

561kJ

Protein

8.6g

Fat - Total

0.7g

- Saturated

0.1g

Carbohydrates

22.8g

- Sugars

<1g

Sodium

512mg

SPECIFICATIONS:

GTIN (outer): 19326979000253
GTIN (inner): 9326979000256
Pack size: 5 x 1kg

INGREDIENTS:

Squid (48%), modified starch, water, canola oil, corn starch, corn flour, potato starch, corn flour, wheat gluten, maltodextrin, guar gum, salt, leavening (E450, E500), MSG, dextrose, sugar, yeast, colour (E160).

Contains wheat, gluten and fish (squid). May contain other fish, milk, soy, and sesame seeds.

COOKING INSTRUCTIONS:

Cook from Frozen. Do no thaw product.

Deep fry
Preheat vegetable oil to 180ºC
Fry for 2 minutes, until golden brown.

Shallow fry
Preheat 5mm vegetable oil to a medium heat.
Fry for 2 minutes each side, until golden brown.

Oven bake
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 3-4 minutes each side, until golden brown.

Grill
Preheat grill and rack.
Grill on high for 4 minutes each side, until golden brown.
Turn several times.

STORAGE INSTRUCTIONS:

Keep frozen. Store at/or below -18ºC.

Fish Cakes

NUTRITIONAL INFORMATION:

Per 100g

Energy

953kJ

Protein

9.0g

Fat - Total

11.2g

- Sat

3.1g

Carbohydrates

22.7g

- Sugars

5.4g

Sodium

525mg

SPECIFICATIONS:

GTIN (outer): 9326979000430
Portion weight: 100g
Portions per pack: 30
Pack size: 3kg

INGREDIENTS:

Fish (hoki 35%), wheat flour, water, rice bran oil, dehydrated vegetables (sulphite), rice flour, salt, wheat bran, sugar, wheat gluten, thickeners (1404, 415), potato starch, hydrolysed vegetable protein (soy), yeast, colour (150d), fish sauce, herb, mustard flour, dextrose (tapioca, maize), acidity regulator (330), mineral salts (450, 500), flavour, spices, vegetable gum (412), fruit oil (lime), vegetable extract.

Contains gluten, wheat, soy, fish.

COOKING INSTRUCTIONS:

Cook from frozen. Do not thaw product.

Deep fry
Preheat vegetable oil to 180ºC
Fry for 4-6 minutes until golden brown

Shallow fry
Preheat 5mm of vegetable oil
Fry in pan for 5-6 minutes each side until golden brown

Oven bake
Preheat oven to 230ºC
Bake for 10 minutes each side until golden brown

STORAGE INSTRUCTIONS:

Keep frozen. Store at/or below -18ºC

Crumbed Whiting

NUTRITIONAL INFORMATION:

Per 150g

Per 100g

Energy

1521kJ

1014kJ

Protein

16.2g

10.8g

Fat - Total

18g

12g

- Sat

3.15g

2.1g

Carbohydrates

34.05g

22.7g

- Sugars

2.25g

1.5g

Sodium

493.5mg

329mg

Dietary Fibre

3.9g

2.6g

SPECIFICATIONS:

GTIN (outer): 19326979005609
GTIN (inner): 9326979596117
Portions per pack: 36 pieces (150g approx)
Packs per carton: 3 x 1kg

INGREDIENTS:

White fish fillets (50%), water, wheat flour, soybean oil, soy flour, modified corn starch (E1404), salt, vegetable shortening (palm), thickeners (E412, E415), raising agents (E450i, E500ii), sugar, yeast.

Contains fish, gluten (wheat), soy. Although great care has been taken to remove bones, some may remain.

Beer Battered Flathead

NUTRITIONAL INFORMATION:

Per 150g

Per 100g

Energy

1140kJ

760kJ

Protein

21.6g

14.4g

Fat - Total

9.9g

6.6g

- Sat

2g

1.3g

Carbohydrates

24g

16g

- Sugars

7.5g

5g

Sodium

353mg

235mg

SPECIFICATIONS:

GTIN (outer): 1932697900567
GTIN (inner): 9326979005671
Portion weight: 55-65g
Portions per pack: 15-16
Pack size: 3 x 1kg

INGREDIENTS:

Fish flathead (imported) (58%), batter (wheat flour, maize starch (1401), maize flour, water, rice bran oil, sugar, rice flour, salt, pre-gelatinzed wheat starch, baking powder (541, 500), hydrolyized vegetable protein, maltodextrin [wheat], stabilizers (339, 405), [thickeners (401, calcium sulphate], vegetable gums (412, 415), beer, spices).

COOKING INSTRUCTIONS:

Cook from frozen.

Deep fry
Preheat oil to 180ºC
Fry for 4-5 minutes until golden brown

Shallow fry
Preheat 5mm of oil to a medium heat.
Fry in a covered pan for 3 minutes each side until golden brown

Oven bake
Preheat oven to 220ºC
Bake for approximately 20 minutes turning the product over once.

STORAGE INSTRUCTIONS:

Keep frozen. Store at/or below -18ºC

Fish Cocktails

NUTRITIONAL INFORMATION:

Per Serving 125g

Per 100g

Energy

854kJ

683kJ

Protein

13.4g

10.7g

Fat - Total

8.8g

7.0g

- Saturated

<1g

<1g

Carbohydrates

17.8g

14.2g

- Sugars

2.3g

1.8g

Sodium

300mg

240mg

SPECIFICATIONS:

GTIN (outer): 19326979000321
GTIN (inner): 9326979000324
Portions Per Pack: 8
Pack Size: 5 x 1kg

INGREDIENTS:

Fish fillet (52%), water, wheat flour, vegetable oil, wheat starch, modified maize starch (1404), salt, gluten, sugar, mineral salts (450, 451), yeast, vegetable gums (401, 412, 415), raising agents (541, 500), hydrolysed plant protein, soya bean flour, thickener (1400), maize starch, wheat fibre, malted barley, emulsifiers (471, 481), acidity regulator (263), vinegar.

COOKING INSTRUCTIONS:

Cook from frozen. Do not thaw product.

Deep fry
Preheat vegetable oil to 180ºC
Fry for 5½-6 minutes, until golden brown.

Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
Fry for 3 minutes each side, until golden brown.

Oven bake
Preheat the oven and dish or tray to 230ºC
Bake near the top of the oven for 7½ minutes each side, until golden brown.

STORAGE INSTRUCTIONS:

Keep frozen. Sotre at/or below -18ºC.

Beer Battered Whiting

SPECIFICATIONS:

GTIN (outer): 19326979005593
GTIN (inner): 9326979000508
Pack size: 3 x 1kg

Portions per pack: 12-14 pieces (75gm approx)

INGREDIENTS:

White fish fillets (50%), water, wheat flour, soybean oil, yellow corn flour, modified corn Starch, sugar, leavening (E500ii, E450i), yeast extract, whey powder (from milk), wheat gluten, salt, xanthan gum (E415), natural flavours.

Contains fish, gluten (wheat), soy. Although great care has been taken to remove bones, some may remain.

Crumbed Hoki

view product pdf

NUTRITIONAL INFORMATION:

Per serving 110g

Per serving 140g

Energy

986kJ

1254kJ

Protein

12.8g

16.5g

Fat - Total

12.3g

15.7g

- Sat

2.3g

2.9g

Carbohydrates

18.4g

23.4g

- Sugars

4.7g

6.0g

Sodium

321mg

409mg

SPECIFICATIONS:

110g
GTIN (outer): 9326979005435
Portions per pack: 24
Pack size: 2.64kg

140g
GTIN (outer): 9326979005442
Portions per pack: 24
Pack size: 3.36kg

INGREDIENTS:

White fish (50%), water, wheat flour, soybean oil, soy flour, modified corn starch (E1404), salt, vegetable shortening (palm), thickeners (E412, E415), raising agents (E450i, E500ii), sugar, yeast.

May contain fish, gluten (wheat), soy.

COOKING INSTRUCTIONS:

Cook from frozen. Do not thaw product.

Deep fry
Preheat vegetable oil to 180ºC
110g – Fry for 51/2 -6 minutes
140g – Fry for 6-7 minutes

Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
110g – Fry in a covered pan for 31/2 to 4 minutes each side
140g – Fry in a covered pan for 51/2 minutes each side

Oven bake
Preheat oven and dish or tray to 230ºC
110g – Bake for 9 minutes each side
140g – Bake for 12 minutes each side

STORAGE INSTRUCTIONS:

Keep frozen. Store at/or below -18ºC

Tempura Hoki

SPECIFICATIONS:

110g
GTIN (outer): 9326979005411
Portions per pack: 24
Pack size: 2.64kg

140g
GTIN (outer): 9326979000294
Portions per pack: 24
Pack size: 2.64kg

INGREDIENTS:

White fish fillets (50%), water, wheat flour, soybean oil, potato starch, yellow corn flour, sugar, salt, whey powder, raising agents (e541, e500ii, e450i), thickeners (e415, e412), yeast, modified corn starch (e1420), yeast extract

May contain fish, gluten (wheat), milk, soy.

COOKING INSTRUCTIONS:

Cook from frozen. Do not thaw product.

Deep fry
Preheat vegetable oil to 180ºC
80g – Fry for 4½-5 minutes
110g – Fry for 6-6½ minutes
140g – Fry for 6-6½ minutes

Shallow fry
Preheat 5mm of vegetable oil to a medium heat.
80g – Fry in pan for 5 minutes each side
110g – Fry in pan for 6 minutes each side
140g – Fry in pan for 6-7 minutes each side

Oven bake
Preheat oven and rack or tray to 220ºC
80g – Bake for 7-8 minutes each side
110g – Bake for 8 minutes each side
140g – Bake for 9-10 minutes each side

STORAGE INSTRUCTIONS:

Keep frozen. Store at/or below -18ºC